Favorite Dive?

 
April 19th, 2007 by Adam

What’s your favorite Dive? Post in the comments to let us know.Kyle- I’m going to go with McCreary’s. Fish & Chips plus Hefeweizen .It doesn’t get much better than that.McCreary’s has the charm of an old Irish Pub. With a dining area barely 12 feet wide and 30 feet deep it forces you to share space with strangers. You don’t find this kind of unit atmosphere these days when every corner is filled with homogenized chain eateries.Steve- My favorite dive is my kitchen. There you get what you want, when you want it, and at a price we can afford. I’ve always said if you love to eat you better learn to cook. It also affords me time to spend with all 4 of my daughters and probably most importantly it gives my wife a break. (Man this guy is so sweet).Samuel- Favorite Dive is _______. I am currently debating over my favorite dive in the greater Seattle area, which is where I now live. I’m not quite sure just yet as to what I want to put in here…Adam- Mickey Roo’s in Franklin, TN, by far. They have the best BBQ Biscuit I have ever tasted as well as hand cut french fries, and sweet BBQ sauce to drop on over the whole plate. Throw in some potato salad and a Root Beer and that is the meal that provides the happy voice on the end of our phones, unless you call while I am eating =). Finally the price is amazing because everytime I eat there it’s on Kyle, ahh the perks of Dogbark.Harry- My favorite quirky dive would have to be Horn of Africa, in Nashville. Great little Ethiopian place, complete with communal eating and no silverware. Mmmm. The more mainstream option would be Mickey Roos - I think Adam chose it as well. Totally reminds me of the great brisket we had in Dallas.

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